adding greek yogurt to muffin mix
I doubled the recipe and I got 22 muffins! I will try with blueberries next time.I love that they are not too sweet! Reheat slightly before serving, if desired. I thoroughly loved this recipe, thank you! I agree 100%! Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Over-mixing will yield less optimal results. If you continue to use this site, you consent to our use of cookies. Both are great healthy substitutions and still allow these muffins to shine as a bakery style type of muffin. Add Greek yogurt and mix well. how thick it is. Posts may contain affiliate links. Pinterest and Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. It was perfect. I take this as an extravote of confidence that these are good really good. Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! Cool 5 minutes; remove from pan. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. im sorry but i am not seeing any mention of sour cream. Dont worry too much. Healthy muffins, low carb muffins, low sugar muffins, etc. Pinning! Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Home sweet things cakes Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Posted Oct 12, 2022 by Helen | 378 Comments |. I havent done this, so watch it carefully! Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Let me know in the comments below, whats your favourite go-to muffin recipe? Carefully fold in blueberries. And the lemon zest sounds like a fantastic idea! Our entire muffin recipe collection has lots more where this came from! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! But I have nothing to compare it to as I never had a chance to make the originals. This website uses cookies to improve your experience while you navigate through the website. Step 1 Fold together all three ingredients in a large bowl. We have corrected the recipe card. You can! There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. More please. If the batter is too thick, add between 2 to 4 oz water. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Tired these today! It is mandatory to procure user consent prior to running these cookies on your website. I really appreciate you taking the time to leave your feedback thank you again, and I hope you enjoy these many times more. Preheat oven to 375 F and line a muffin tin with cupcake liners. Would applesauce work as a substitute for the oil? Just make sure you cool them completely, then store in freezer bags for up to 3 months. Great idea! They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Add in the whole wheat flour, baking soda, cinnamon and salt; mix until just combined. Stir to combine. This site contains affiliate links. LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? It is a more nutritious alternative to an egg, and it contains the same amount of protein. It's okay if there are a few streaks of flour left. ago. leave me a comment below. In a bowl, mix yogurt and baking soda. Fill up the prepared muffin tin a little over 3/4ths the way full. That means so much to me, so thank you Darcy! . It seems they all work! Yogurt-enriched muffins are moist, tender, and a delicious treat for the whole family! Then, fold in the blueberries. I hope you love these muffins as much as we do! Also, baking them at the temperature stated in the recipe is very important! [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Like, Ill stick my neck out and say that these yogurt blueberry muffins are impossible to mess up. Going to try this with blueberries next! They turned out delicious! It worked out great. And came across this one. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Thanks a lot Chrissie. Preheat an oven to 350 degrees. Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. I made these this morning using fresh blueberries I picked at my neighbors house. Thanks so much for taking the time to comment! This will give you the best homemade muffins results. I made them for him and he loved them. Tag me on Instagram at @ChelseasMessyApron or ? maybe a cup and a half or even a cup. I used gluten free flour, gently folded berries in at the end and used a mini muffin pan. He said As you know, Im not much of a muffin man, but I think this was the best muffin Ive ever tasted. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Then, place the muffins in one layer. The step-by-step guide below should help you make the recipe perfectly first time. Thanks Brigette . Stir in the sugar and mix until smooth. Wow, these really do look superb!! However, readers have reported using ALL KINDS of Greek and Greek style yogurts in this recipe, even flavored versions. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. In a food processor, combine 1 apple with cinnamon and honey. In another bowl (important to use 2 bowls so the ingredients don't get over-mixed resulting in dense muffins), lightly beat the egg with a fork for 20 seconds. Another oil such as melted coconut oil would work, as would melted butter. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Bake until lightly browned, rotating pan halfway . Add dry ingredients alternating with milk and mix until just combined. Ive never received so much positive feedback on a recipe after people have made different substitutions! The temperature would stay the same and the time would likely be between 35 and 45 minutes. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". Yum! Like I feel like I make them and they are gone before they have even cooled down enough to store them. Pour batter into the pre-greased baking pan. Yes! Hello! Thank you so much , Made these yesterday. WOW!! Thanks! Yay! These not too sweet carrot and zucchini muffins allow you to sneak some extra veggies into your kids lunchboxes! (24 muffins) It cake out perfectly with a golden brown top. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. Once you have baked your muffins, remove them from the muffin tin and allow them to cool completely. Ive never tried adding psyllium husk to any of my baking, but will now look into it since you had a big success with it in this recipe. Room temperature ingredients. I didnt have Greek yogurt either, so I used plain yogurt, and omitted the milk. Can you use full fat Greek yogurt? Required fields are marked *. Stir in the sugar. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Made these today, exactly as written. If I do end up trying it with this specific recipe I will definitely make a note . "They could have easily been some posh cafe cupcake! I used to just follow the directions exactly. THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). Batter may be slightly lumpy. Check these out! Delicious recipes from my kitchen to yours. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. Haha thank you, I definitely agree (I always eat about 3 in one sitting :/) ! The ratio of carbs to protein is perfect to help your body recover from a good . Awe thanks Kate!! As long as they pass the toothpick test, theyre done! Please read my disclosure for more info. Very good! ENDLESSLY ADAPTABLE. You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. . Add wet ingredients to the flour mixture and mix until just combined. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! I also used a mini muffin tin and baked for 12 min, perfect results. You also have the option to opt-out of these cookies. Can you please add a link to Pin directly to Pinterest without going thru Facebook? This field is for validation purposes and should be left unchanged. Thanks for the comment Lisa! Ahhh-mazing.as usual! We just discovered this recipe and have already made it 2x in 3 days! Toothpick should come out clean when inserted into the middle of the cornbread. Just made these with my 2 year old. Thanks for this! Love this recipe! This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! For example I add some when my make my Kodiak high protein pancakes (to which I also add the extra protein powder), and they pancakes stay fluffy. Defrost in the microwave. They are delicious. So good! Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. You need baking powder. Ive dived straight into the art of baking again and wanted some healthier alternatives to store bought baked goods. Sometimes over-baking can cause the muffins to dry out more than they should, so perhaps you could try reducing the baking time by a few minutes. Very nice and easy. Gently stir the batter. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Using a cup measuring cup, fill each lined muffin cup two-thirds full of batter. Thank you!! This will depend on the size of the muffins, really. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). Thanks for the comment! Glad they turned out delicious!! Grab a cup of coffee and join me! This category only includes cookies that ensures basic functionalities and security features of the website. Does anyone know how many points for WW?? THEYRE EASY. I made these yesterday and they are delicious. Were so happy you enjoyed them! I made these last week and they were so soft and moist! Do you think you can substitute the coconut oil with vegetable oil or olive oil? If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Greek yogurt banana muffins (with caramel chips), Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. These muffins came out light, fluffy, moist and sweet. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. can I use natural yogurt inplace of greek yogurt? I was worried about how the batter was more like wet cookie dough than batter but they came out great! In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla extract, almond extract and almond milk until smooth. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Thanks for the positive feedback!. Greek yoghurt adds a nice flavour too. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Remove muffins from the freezer and put them on a microwave safe plate. They browned up just fine and were moist & delicious! Loved the recipe! I love these secret ingredient muffins, my dear! Mix all the ingredients together. I really hope you try them, and come to love them as much as we do! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Added more blueberries. Lovely muffins though and I would recommend. How would you adapt the timing on these for mini muffins? The muffin is so light and moist. 4 days after baking, these muffins are still light, moist and delicious if theyve been stored in an airtight container in a cool spot. They have come out good sometimes and sometimes not so good. In a large mixing bowl or stand mixer, combine the butter and sugar until fluffy, about 2 minutes. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Really a perfect texture. Ive made them more times than I can count. A husband thumbs up is crucial! Theyve been happy with the results! https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Add dry ingredients to wet ingredients and mix until combined. Pulse until it has a pure like consistency. "I love the yogurt in the mix," says reviewer CINNAMON1. Im happy you enjoyed them. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. 15 of 16 Rhubarb Muffins View Recipe Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Blueberry muffins are super easy to freeze. He loves helping me cook and bake. It is a keeper for sure!!!!! TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Sounds like you might have overfilled them. It constantly astounds me how many successful adaptations and substitutions readers have tried. Preheat the oven to 350F. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. I also added a crumble to the top. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Happy baking! Gently fold in the chocolate chips. And dont worry, there is no horrible aftertaste. Thank you! Instructions. And making them mini sounds so fun. Fold in the poppy seeds. Ive finally found the perfect blueberry muffin recipe, so light and fluffy. In the summer, its best to keep them in the fridge. Love your healthy remake and will be adding into our rotation soon! Or use it to marinade. Thank you! Milk: I usually add between a quarter and a half cup of milk. They're quick and easy to make, and they're perfectly moist and tender! We halved the recipe to fit into one 12-cup tray. These look absolutely delicious! In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Add the dry ingredients to the wet and mix until JUST combined. But this recipe is very forgiving , Omg love this recipe! DELICIOUS . Thanks again for the recipe. Sorry! Adding Greek yogurt to the baking mix produces a moist, yet tasty flavor. Divide batter evenly among muffin cups. Mix well. Combine the flour, baking powder, baking soda, sugar and salt in a large bowl. Thanks for the review Samantha! I dont have skim milk will oat milk work? These cookies do not store any personal information. Do you use yogurt at room temperature ? Ive never tried that, but it sounds like a good idea. Oh.em.GEEEE. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Made these last night and they were so easy and so good! Cover & chill the batter for 20-30 minutes (up to overnight!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. 5 secrets to easy, fast and delicious dinners. Thank you, so quick and easy. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. Argh. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. So happy you liked them! Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Pour into a greased 8x8 pan. Then add the oil, melted butter, milk, eggs, vanilla and yogurt. Step 4: Pour the wet ingredients into the dry. 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Combine the eggs, oil, yogurt, and milk in another bowl or jug. These are tasty! IDK . Natural yogurt should be drained before using (use cheesecloth). Thanks for the comment! I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Aside from Greek yogurt being a great source of protein. Next add the blueberries to dry ingredients and gently toss just till covered. Thank you for taking the time to leave your feedback! So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Hey There! You can, although the muffins will be sweeter as the vanilla likely contains sugar. guilt free! Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. Step 6: Fold the blueberries through the mixture gently. Chelsea, I LOVE your recipes! You don't want to stir, or you'll break the blueberries! But opting out of some of these cookies may affect your browsing experience. Using the center of the oven rack and bake one tray of muffins at a time. Add the dry ingredients to the wet and mix until JUST combined. Pinned! flavoring was great, but the muffins were not moist. LOVE your changes and adaptations! I mistakenly bought vanilla green yogurt, but they turned out amazing!!! Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Instructions. Nothing is better than a warm muffin right out of the oven, especially these simple coconut banana muffins but of course, they will eventually cool so you will need to reheat homemade muffins. These look amazing! This recipe makes 12 good-sized muffins in a regular muffin tin. Icing was cream cheese with lemon and a sprinkle of sugar. They stick to the paper because of the low fat content. I cant say since I havent tried that substitution. Then add in the second half of the greek yogurt whisking just to combine. Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Remove muffins from the freezer and let them defrost at room temperature on the counter. Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins. Thanks Chels! I cant be crazy if you did the same right? I searched around for some recipes and found one that had great reviews and ratings. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Step 2 Fill lined muffin tins of the way full. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Has anyone tried this? We do our best to provide accurate nutritional analysis for our recipes. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. 2 tablespoons brown sugar 1 teaspoon ground cinnamon directions Preheat oven to 350F Grease muffin pan. Hi! Greek Yogurt Blueberry Muffins. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. I wonder if brown sugar would do just as well instead of white? Then, in a small b owl, add granulated sugar and lemon zest. Heres what you do. Use a -cup measuring cup to scoop the batter into the muffin cups. I will try cornstarch in muffins! great muffin recipe but i would cut down on the chocolate chips next time. And you were able to fix it to work with your allergy! Thanks! Kids love these moist banana and pear muffins made with vanilla yogurt. Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Add eggs, one at a time, then vanilla. If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. And the crumble sounds delicious Haha what a cute kid! In another large bowl, mix flour, baking powder, salt and sugar. It might seem like a lot, but the muffins turn out with a great muffin top. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Yes! These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! the wife and i will give them a try i think I pinned these as well . Let us know how your muffins turn out! Its a fantastic recipe to experiment with and make your own. In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Yay! Ahh thank you so much! Ohhh glad your muffins won I love me some grab-and-go muffins, and these look perfect for that. Whisk flour, baking powder, and salt in medium bowl until combined. You may have to adjust the amount of milk. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Love blueberries! Best Ever Greek Yogurt Chocolate Chip Muffins. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. I made a few changes. Perfect result with little effort! 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Required fields are marked *. I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? ago. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. I am making another batch right now I only put 200g of chocolate chips though it seemed more than enough specially since I gave it to kids so there was enough chocolate all over their hands and faces alreadyimagine 2 cups lol would try it next time though. Every time, I think to myself that this is definitely one of the very best recipes here on Scrummy Lane. I especially love that lemon glaze YUM! Im thrilled you enjoyed these muffins. Nick-Nora-Asta 3 mo. The batter will be fairly thick, but not dry. Yes, that should work. If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? How to Make Mealtime Hassle Free! I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. However if you want to try this substitution you should use a little less milk. Use a dollop of yogurt on soups, chilies, and stews to give a creamy taste and texture. Thank you for taking the time to leave your feedback! Yum!! Love it!! . They were not cooked through on 350 and I left them in another 7 mins. whole wheat flour, dairy free yogurt, sugar substitutes. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Kids love them. They are kid approved! Heat oven to 400 degrees F. Prepare a 12 regular size muffins tin with nonstick cooking spray or cupcake liners. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. Did you try this recipe? I love them! (Marybeth), Unbelievably amazing! Instructions Preheat oven to 350F. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! These homemade blueberry muffins are just 4 Weight Watchers Smart Points per muffin. I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. Very easy recipe that my 9 year old helped me with. I LOVE using Greek yogurt in baked goods and definitely agree with the full fat ones- These muffins look amazing! Thanks! * Percent Daily Values are based on a 2000 calorie diet. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. The tops were golden brown. Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Pinning! Thanks so much for sharing this recipe and all of your notes which were super helpful. To a medium bowl, add soy milk and stir in the lemon juice. Fill up the prepared muffin tin a little over 3/4ths the way full. Really. So happy to hear they turned out delicious!! Its hard to just eat one ? Oil: I use either canola oil (or another vegetable oil), light olive oil, or a mixture of the two. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches!
